高果糖糖漿
應用:
適合用來調配茶類及各式冰品上,產品應加清水或茶飲稀釋之後飲用。如需大量貨物做濃度或口味及顏色的調整,皆可洽我司以專案為您處理。
包裝外箱尺寸:( L x W x H )
- 1.2KG: 8cm x 8cm x 30cm
- 2.5KG: 14cm x 8cm x 23cm
- 5KG: 17.5cm x 10cm x 30cm
- 25KG: 28cm x 28cm x 37cm
![proimages/products/juice/02Flavor_Syrup/02-14/20220426果糖桶工程圖-01.jpg proimages/products/juice/02Flavor_Syrup/02-14/20220426果糖桶工程圖-01.jpg](https://www.sunnysyrup.com/proimages/products/juice/02Flavor_Syrup/02-14/20220426果糖桶工程圖-01.jpg)
製造過程
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01.混合各種原料
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02.高溫殺菌100度25分鐘
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03.品質控管
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04.裝罐與裝箱
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05.入庫儲存