Agar Jelly Ball/Crystal Boba

Agar jelly ball, also called jelly ball, crystal boba or konjac jelly ball, is the topping for boba milk tea. It’s translucent white appearance for original flavor and chewy jelly texture. It can be added in milk tea, fruit tea, smoothie or ice cream. The popular "Brown Sugar Boba Ice Cream Bar" uses this kind of topping instead of tapioca pearls. No need to cook and ready-to-use is very convenient for drinks or dessert.