Cream topping, also called cheese foam, or milk cap, is the topping on cheese tea. It is popular in Asian countries.

Cheese tea is normally served with cold tea(usually green or black tea, with or without milk) topped with a creamy milky foam and sprinkle some sea salt or matcha powder.

Our cream topping powder can instead the fresh cream and milk, with strong milky taste. In addition, you can add the extra flavored powder to make different combinations.

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