We provide menu design consultancy for the trainees who had completed our regular courses, to receive instructions and suggestions on how to make a proper estimation of bubble tea materials based on daily sales. You will also obtain some of our experience about which toppings are more commonly used so that you can have a better understanding on the stock. Not only to diversify your menu but also to lower your stock pressure by the precisely calculated sum of purchase. You may also consult about the disposables and specially designed cups for your brand building.

  • Drink ingredients and disposables quantity estimation and stock arrangement

  • Introduction of bubble tea shops of different category

  • Assorted designs of bubble tea for reference

  • Space organization suggestions for the bubble tea bar

  • Space organization suggestions for the waiting queue

  • Store design and tea serving flow line

  • Concept building for the space required for bubble tea store

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