Materials for 500cc

1. Strawberry Tapioca Pearls 1 bag
2. Fresh Milk 100ml
3. Fructose 30ml
4. Ice Cubes
5. Assam Black Tea 150ml
6. Cream Topping Powder 25g
7. Iced Water 100ml

Recipe

1. Put Frozen Strawberry Tapioca Pearls bag into boiling water for 3 mins.
2. Mix fresh milk, fructose and ice cubes together then pour in the cup.
3. Pour Assam black tea along the ice cubes.
4. Pour iced water, cream topping powder into the blender and blend it well.
5. Pour cream topping on top of the drink and sprinkle the strawberry powder on it.