Tapioca Noodles

How to Use:

After defrosting, put tapioca noodles into boiling water and cook for 8 minutes and stew for 12 minutes. Then mix it with sugar and it’s ready to serve!

Tapioca noodles are suitable for adding in milk teas, ice cream, and various types of shaved ice or desserts. If you need to adjust the size or taste and color, you can contact with us for further adjustments. We also provide OEM and ODM services.

Tapioca Noodles

Product Description

Features:

Tapioca noodles go well with milk tea, sweet desserts or crushed ice, and there are more and more shops adopting it into drinks as a topping, to bring out an atmosphere of the good old times with taro balls, potato balls and red bean, just like when we were kids having desserts prepared by granny in the yard.

Shelf Life:

Please store in a freezer where below-18℃~ -20℃, this product can be stored for one year.

Specifications:

3kg*6 Bags/Ctn

customized products, only for exporting

Food Certification:

Halal Certification

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Process of Manufacture

  • 01.Mixing all the ingredients

  • 02.Crushing tapioca starch

  • 03.Granulation and Screen-throughs by different sizes

  • 04.Quality control (sample testing)

  • 05.Packing (vacuum-packed)

  • 06.Storing

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