Cheese Cream Oreo Tapioca Pearl Milk Tea

Product Description

Materials for 500cc

  1. Assam Black Tea 250ml
  2. Non-Dairy Creamer 30g
  3. Fructose 30ml
  4. Ice Cubes Full Cup
  5. Tapioca Pearls 90g
  6. Cheese Cream Topping Powder 50g
  7. Iced Water 200ml
  8. Oreo cookie crumbs


  1. Pour creamer, black tea, fructose, ice cubes into the shaker and shake it well.
  2. Pour iced water and Cream Topping Powder into the blender and blend it for 90 seconds.
  3. Pour tapioca pearls and milk tea into the cup, then pour cream topping and oreo crumbs on top of the drink.

This website uses cookies:

We use cookies to ensure our website work normally and provide you with the best user experience. By using this website, you agree to the current setting.
I agree