Materials for 500cc

1. Yogurt Cream Topping Powder 50g
2. Fresh Milk 25g
3. Ice Cubes 25g
4. Iced water 150g
5. Mango Concentrated Juice 80ml
6. Water 70ml
7. Smoothie Powder(Snow Ice Powder) 3g
8. Ice Cubes Full Cup

Recipe

1. Pour Yogurt Cream Topping Powder, fresh milk, ice water and ice cubes into the blender.
2. Turn on the machine and blend them for 90 seconds.
3. Pour ice cubes, Juice syrup, Smoothie Powder and water into a blender.
4. Turn on the blender and blend them until smooth then scoop it out.
5. Pour out yogurt cream on top of the smoothie.