Materials for 500cc

1. Ceylon Black Tea 250ml
2. Non-Dairy Creamer 30g
3. Fructose 30ml
4. Ice Cubes Full Cup
5. Tapioca Pearls 90g

Recipe

1. Pour creamer, black tea, fructose, ice cubes into the shaker and shake it well.
2. Pour tapioca pearls and milk tea into the cup.