Thai Milk Tea Smoothie with Brown Sugar Tapioca Pearl

Product Description

Materials for 500cc

  1. Ice Cubes Full Cup
  2. Thai Milk Tea Powder 3.5 spoon
  3. Non-Dairy Creamer 20g
  4. Fructose 15ml
  5. Ceylon Black Tea 70ml
  6. Smoothie Powder(Snow Ice Powder) 3g
  7. Brown Sugar Tapioca Pearl 90g


  1. Pour ice cubes, thai milk tea powder, creamer, tea, fructose and smoothie powder into a blender.
  2. Turn on the blender and blend them until smooth then scoop it out.
  3. Add brown sugar tapioca pearl on top of the drink.

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