Japanese Matcha Powder Guide: Types, Production Process, and Best Ways to Enjoy

What is Japanese Matcha Powder?

Matcha powder is made from premium green tea leaves that are steamed, dried, de-stemmed, and finely ground with a stone mill. Unlike regular green tea, where you steep the leaves, matcha allows you to consume the entire leaf in powdered form, retaining its full nutrients and aroma.

Matcha Production Process

1. Shading cultivation – Tea leaves are shaded before harvest to enhance sweetness and flavor.
2. Steaming & drying – Keeps the vibrant green color and fresh aroma.
3. De-stemming – Removes stems and veins, keeping only the tender parts.
4. Stone grinding – Slowly ground into fine powder for smooth texture.

Our Matcha Powder Products

We offer three different types of matcha powder to suit various applications:

1. Pure Matcha Powder (No sugar, No milk):
   • Strong tea flavor with a natural slight bitterness.
   • Perfect for layered matcha lattes or authentic tea lovers.
2. 2-in-1 Matcha Powder (With sugar, No milk):
   • Rich in aroma, smooth taste.
   • Best combined with creamer or fresh milk for drinks and ice desserts.
3. 3-in-1 Matcha Powder (With sugar, With milk):
   • Creamier and sweeter taste.
   • Convenient to serve, ideal for those who prefer less bitterness.

Matcha Powder Application Guide

• Drinks: Layered Matcha Latte, Matcha Milk Tea
• Frozen treats: Matcha Shaved Ice, Matcha Soft Serve
• Desserts: Matcha Cream Cap, Matcha Pudding

Whether for beverage shops, dessert cafes, or ice cream parlors, our matcha powder helps you create signature matcha recipes with ease!

Want to learn more about matcha applications, flavor options, or order high-quality matcha powder? Contact us now for professional advice and product information to create your own matcha beverages and desserts!