Materials

• Pumpkin Milk Powder 45g
• Non-Dairy Creamer 10g
• Assam Black Tea 100ml
• Hot Water 150ml
• Fructose 15ml
• Ice Cubes
• Cream Topping Powder 50g
• Fresh Milk 200ml

Recipe

1. Pour Pumpkin Milk Powder, creamer, hot water into the shaker and mix it well.
2. Add fructose and ice cubes inside and shake it well then pour in the cup.
3. Add Assam Balck Tea inside.
4. Pour cream topping on top of the drink and sprinkle some pumpkin powder on it.