Materials for 500cc

1. Yogurt Cream Topping Powder 50g
2. Fresh Milk 25g
3. Ice Cubes 25g
4. Iced water 150g
5. Blue Curacao Syrup 50ml
6. Lychee Conc. Juice 30ml
7. Water 70ml
8. Smoothie Powder(Snow Ice Powder) 3g
9. Ice Cubes Full Cup
10. Lychee Popping Boba

Recipe

1. Pour yogurt cream topping powder, fresh milk, ice water and ice cubes into the blender.
2. Turn on the machine and blend them for 90 seconds then pour in the cup.
3. Pour blue curacao syrup, lychee conc. juice, smoothie powder and water into a blender.
4. Turn on the blender and blend them until smooth then scoop it out.
5. Add lychee popping boba on top of the drink.